We can personalized the theme as per client’s request but please be reminded that if it is not included on the package, we will ask for additional charge. But don’t worry, we make sure that every event that we book is tailored fit to your budget. Let us handle your event, don’t worry about it because it is our job to worry for your event. If you know what I mean?
P.S. Event Pictures will be posted on or after October 4, 2014. 😉
Please view and like our page on Facebook: Aling Arlene Cater, to get the latest updates about our latest events.
Follow our IG account: AlingArlenes
OUR SERVICES:
Wedding, Debut, Baptismal, Corporate Affair, Christmas Party, Children’s Birthday Party, Product launching, seminar/training, catering utensils/equipment rentals, lights and sounds, flower arrangements, chocolate fountain, Candy Bar/Buffet, Party Clowns,balloons, set up, food take out.
We were so excited to do this wedding last September 6, 2014. Wedding theme was Vintage, the couple was not really sure on how they will organize their wedding so we step up and helped them out with the designs and with the program for their reception.
Here’s some of the picture from the event
Aling ArleneHandcrafted bouquetTable Numbers and table centerpieceWelcome TableTable for the newlywedscustomized design for the event
Please view and like our page on Facebook: Aling Arlene Cater, to get the latest updates about our latest events.
Last quarter of the year and we are so excited! This season is the peak season, we get a lot of bookings and we can post more pictures for you guys!
We want to inform you guys that we don’t do double booking at the same day, please understand that we are hands on with our business and we don’t want complications. We aim to deliver the best for our clients.
We cuztomise any design that you want for your event, we want to make sure that our clients are satisfied with our services
OUR SERVICES: Wedding, Debut, Baptismal, Corporate Affair, Christmas Party, Children’s Birthday Party, Product launching, seminar/training, catering utensils/equipment rentals, lights and sounds, flower arrangements, chocolate fountain, Candy Bar/Buffet, Party Clowns,balloons, set up, food take out.
Arlene Geromiano-Luistro, born and raised at Putotan Ilo-ilo Visayas. She went to Manila on circa 1970’s. Then she met her husband who is from Southern Tagalog area and decided to settle down at Laguna.
Cooking is her passion, before she started her catering service, her business is selling merienda (snacks) on their neighborhood (Lako Style). As a dreamer, she told her self that she will have her own business someday. Her hunger for success and ambition to be a chef someday helped her plan her future.
Year 2008, with determination and faith in God, she started her catering business. It wasn’t easy since she did not have background with catering business. She partnered with lots of event stylist, she actually learned it the hard way but when her family started to support and helped her, step-by-step, everything went good
From left: Ampie, Gino and Anne
Aling Arlene (blue dress) and Tatay Enie
From left: Ampie, Gino and AnneAling Arlene (blue dress) and Tatay Enie
From left: Ampie, Gino and AnneAling Arlene (blue dress) and Tatay Enie
Aling Arlene is in-charge of all the foods that we served, from food trays to food catering. She personally do buying raw materials from public market and groceries. When we started, her eldest daughter, Anne is the one who takes care of the dessert, packed the foods and make sure everything is complete before going to the event. Ampie, her second daughter is doing all the designs for event styling and social media marketing. Gino, her youngest is assisting Ampie for Vlog, layout and paperwork while Aling Arlene’s husband, Tatay Enie is her service and chopped lechon baboy (if there is). Yes! This is literally a family business. We work together as a team, it wasn’t harmonious as you think but at the end of the day, we are still family and help each other and do our best to make sure that we are providing excellent customer service!
Â
Fast forward to 2022:
We now have a small team, not just our family but we added some people. Some are close to us and some are those who needed help. I can say that Aling Arlene is fond of people who have big dreams like her. She is not after success with money but rather success with a little bit of charity.Â
We started working on our registration for us to provide official receipt to our clients, specially for those who are filing it as company expenses. Then we hired chat support for our FB page to make sure all their questions are answered. Gino is also working on our website, as a start, we are entering draft quotations in our webapp and this will be converted to contract (invoice) once our client confirmed their booking. Aling Arlene hired Sous Chef for us to accept more bookings. So far it is working well and we get more clients who are impressed with our services. We wanted to keep it that way for us to stay in the business.Â
We still consider it a small business since we do not have trucks or enough logistics for our transport, we limit our bookings within Calamba area or nearby places. In the future, we plan to put up our own place or restaurant to continue the legacy of Aling Arlene. For now, it is still a dream that we know we can reach with the help each other.Â
Â
Â
Aling Arlene’s Team (from Left): Charlotte, Gino, Demy,Ampie, Tatay Enie, Chef Arlene, Ronald, Jhing, jay-ar and AnnaAling Arlene’s Team (from Left): Charlotte, Gino, Demy,Ampie, Tatay Enie, Chef Arlene, Ronald, Jhing, jay-ar and AnnaAdmin Support: Gino (Website Developer), Ampie (Social Media Manager),Chef Arlene, Jhing (Secretary), and Jay-ar (Workforce) Head Waiters and Waitresses: Ronald (Head Waiter), Charlotte (Head Waitress apprentice), Chef Arlene, Jhing (Head Waitress), Jay-ar (Field Manager)
alingarlene 